For London’s restaurant owners, restaurant entrepreneur Ryan Bishti provides a few words of guidance. Bishti is no newcomer to conquering pandemic-related issues in the restaurant business. The Windmill Soho, his recent restaurant, opened in July 2021, directly in the middle of the COVID-19 pandemic, and proceeds to survive today. Also, Restaurant Ours, his Knightsbridge restaurant, opened its doors amid the pandemic despite the numerous changes the restaurant had to adjust to in the previous two years. Against the challenges, each restaurant remains open and continues entertaining patrons. Their achievement depends on four important components that Bishti proposes restaurant owners complete to achieve accomplishment in 2022.**
Component 1: Focusing On The Consumer
All restaurants know that customers maintain the doors open. However COVID-19 has critically reduced the consumer’s passion to head to restaurants; many believe it is an unneeded and dangerous expense to engage in.**
Component 2: Investing in Your Staff
One major issue confronting the restaurant business is a shrinking workforce. To maintain restaurants success in 2022, Bishti mentions that investing in personnel is a necessity. Yet how does a restaurant retain personnel when costs of service, utilities, and food continue to get higher? When possible, giving better benefits and wages helps inspire workers to remain stable. However, the truth is, workers favor to depart for reasons like workplace stress and poor management more than they do pay.**
Component 3: Rethinking the Restaurant’s Service Area and Space
Space is demanding to a restaurant’s achievement: The bigger the space, the more patrons a restaurant can serve in a setting. Sadly, COVID-19 constraints have critically reduced the size of several restaurants in London. Success in 2022 will depend on a restaurant owner’s capacity to adjust their service and space area to the times Ryan Bishti is predicting.