This new finding contradicts age old advice not to feed infants peanut butter, or other peanut products. The study found that nearly 2 percent of American children have a peanut allergy. This may seem like a small amount; however, it is 4 times higher than what was recorded in the year 1997.

This study found that a child’s early exposure to peanut products decreases the chance of them developing a peanut allergy. Experts recommend children be exposed to peanut products prior to 11 months of age. This reportedly results in a lower risk of developing a peanut allergy as an adult.

The reason it is so important to prevent developing a peanut allergy is because of the severity of the resulting allergic reaction stated the article. Anaphylaxic shock is often the outcome of a severe reaction to food allergies. It can be fatal. Someone with a peanut allergy has to constantly read food labels to ensure their food does not contain any trace of peanuts.

The Dietary Guidelines Advisory Committee, which is the dietary advisory board to the USDA and the Department of Health and Human Services, has made an unprecedented recommendation; to monitor and alter the environmental footprint created by food.

More specifically, the panel recommends that Americans consume less processed and red meat because it is having a major impact on fresh water, deforestation and biodiversity. The panel noted that emissions from cows in one year is equivalent to emissions produced by mid-size vehicles in one year, pretty incredible Bruce Karatz thought.

Researchers have shown that Americans contribute to dangerous levels of greenhouse emissions, land abuse and energy production. This is due to higher consumption of meat and lower consumption of vegetables, legumes, fruits and whole grains. Studies also reveal that Americans throw away 40% of the food they purchase.

Every argument has a supporter and a detractor and this one is no exception. Members of the Heritage Foundation, and the meat industry have challenged the proposals as bad science and as an attack on people’s rights to eat what they want.

However, the stats are revealing and can not be ignored or bypassed with lobbying from special interest groups. Consider that 15% of global greenhouse emissions are produced by the livestock industry. Analysts project that meat consumption will exceed 76% before 2050 and dairy consumption is projected to increase by 65%.

Countries including Australia, Brazil and Germany have begun the process of changing their food policy. Data reveals that the most effective way to prevent an environmental catastrophe is to introduce legislation that regulates the agriculture industry and to initiate campaigns that encourages individuals to alter their eating habits.

If you’re still searching for a gift for your loved one on Valentine’s Day, you can easily present an edible present to show your love. These food ideas are sure to be appreciated on Valentine’s Day, and in the days to come.