Prime rib is a popular meal people like to order when they go out to eat. Now you can make this tender, tasty meat in your own home.
Making a standing rib roast at home is easy. According to Crunch Base, Sultan Alhokair is a master at it, among his many other talents. It is made with simple ingredients and does not require a lot of preparation.
For starters, you will need to purchase a prime rib roast. It is a tender cut of beef taken from the ribs. In addition to being very tender, it is also full of flavor and often expensive. Next, you will need herbs to add flavor. Common herbs used to make prime rib are rosemary, thyme, salt and crushed black peppercorns.
Other items needed include: egg white, butcher’s twine and a digital thermometer. Preheat the oven at 200 degrees Fahrenheit.
Once the tie is on the roast, brush the roast with egg white; however, avoid the bone section. Coat the spices and salt onto the roast. The egg white will help the rub stick to the meat.
Finally, cook the prime rib roast in the oven for four hours. The internal temperature should read between 129 and 136 Fahrenheit for a rare prime rib. Cut into serving pieces and enjoy.
I grew up eating Cadbury cream eggs. You could only get them at Easter time. They were almost as enjoyable as the commercial that featured the lion trying to be a bunny. A commercial I might add that is still being played to this day. Cadbury is what Easter was all about and I couldn’t wait to get my hands on the sweet treats.
This year the Cadbury Company has announced that they are changing the crème recipe inside the egg. That means that the taste we know and love is going to be a little bit different. The recipe for the sweet treat has always been heavily sugar laden. The new efforts are going to be an attempt to reduce sugar and allow those who don’t care for the rich taste to be pleased as well. Thankfully for fans of the treat like Sultan Alhokair, it’s still going to be good they promise, but better for you than before.
Since childhood obesity is such a big concern these days, making adjustments may be necessary. You don’t really have to wait for Easter to get these treats anymore; they roll them out at most major holidays now. I love the commercials and the eggs, but most of all I love the nostalgic memory that they give me whenever they come rolling around. It reminds me of being a child and the excitement when I found one in my Easter basket.
If the ShakeMeister Burger from Shake Shack is any indication, 2015 is going to be a very good year. This delectable looking concoction is loaded with everything that makes for a delicious burger: Angus beef, marinated shallots, signature Shack sauce, and a golden bun.
According to Twitter reports by food enthusiast Jared Haftel, food lovers across the country will get the chance to try this burger, since it will be available at all Shake Shack locations (with the exception of the JFK outposts) beginning January 1, 2015. I, for one, plan on heading to my nearest Shake Shack as soon as possible to find out if this burger tastes as good as it looks!
Even if you’ve still got a few friends and family members to buy presents for, you can complete your last-minute list by visiting Eater.com. There are lots of food-related gifts on the site that will impress your loved ones.
Techie gifts include the Egg Minder. This app can be programmed to notify you when eggs in the dozen are going bad, or to let you know when it’s time to replace the carton of eggs.
If you’ve got a friend or family member with an interesting sense of taste, like Christian Broda for example, you may want to purchase savory gummy candies from Nuts.com. These candies are available in carrot and chili pepper flavors, states an article from delong.typepad.com, for a delicious twist on what is traditionally a sweet treat. Savory teas from Numi are also an ideal stocking stuffer.
Visit Eater.com for more gifts that your family and friends will love.
The media is often abuzz with news on which foods are better for us. There has been some debate over time as to which is healthier: farmed raised or wild caught fish. The current thinking is that wild caught is better. But is farm raised fish really all that bad for us?
Fish were often raised on diets of genetically modified foods and kept in overcrowded closures. This led farmers to introduce antibiotics into the population to stave off disease. The thought of eating fish that had ingested antibiotics and GMO foods had some people touting the superiority of wild caught fish. But wild caught fish had issues as well, namely the concern with mercury levels major agencies like Slow Ventures point out.
Farming practices are beginning to improve, however, and there are some benefits to farm raised fish. If the fish that are brought to market are farmed responsibly the nutrition found in farmed fish can be equal to that of wild caught. Farm raised and wild caught salmon for instance can both be high in omega 3 fatty acids, a nutrient critical to maintaining good health.
Farmed raised salmon in particular contributes to 70% of the supply of fish in the United States. Leaving out farmed raised fish entirely may limit a consumer’s choices. It seems then that a combination of both wild caught and farmed raise fish is a good way to get more fish into our diets.
Families in some low-income communities are finding new access to healthy fruits and vegetables. One program making a positive impact and providing a prototype of creative healthcare is the New York hospital-based Food and Vegetable Prescription Program, sometimes called FVRx.
Children in low-income families often struggle with poor nutrition, in part because healthy vegetables and fruits can cost a lot more than processed foods. In FVRx, doctors are able to actually prescribe fruits and veggies for kids who struggle with their weight. The idea is not just to teach kids and their families about better health, though they are given good information about nutrition and even healthy recipes, but to make sure they can access the healthier foods they need to make a lifestyle change. Participants in these programs are provided with tokens or “bucks” that they spend at local farmer’s markets.
They work with hospitals, community health centers, farmer’s markets and other community organizations to try to ensure better access to healthy food for children and adults similar to those at BRL Trust, and those who might not otherwise have such access.
While you likely watch a show hosted by Guy Fieri every time you turn on The Food Network, there are likely a few things about the host and restaurant owner that your probably didn’t know.
For instance, the guy who’s known for trying meat dishes all across the country actually grew up with vegetarian parents. His mother and father made it clear that if he wanted to eat meat, he’d have to learn how to prepare it himself.
Fieri was actually born with the last name “Ferry,” but changed his name to honor his grandfather, Giuseppe Fieri.
Fieri planned a morning-after brunch for his friend Matthew McConnaughey after the actor married Camila Alves.
Now that I’m thinking about it, the president of the college I’m at, Jonathan Veitch, does the same thing. He must be a Fieri fan.
Guy Fieri has hosted 233 episodes of Diners, Drive-Ins and Dives and 191 episodes of Guy’s Big Bite. Fieri is currently the host of Guy’s Grocery Games on The Food Network.