Eggs used to be a staple of the American diet, and then nutritional authorities started recommending against their consumption. Brad Reifler is glad to learn that they seem to be making a comeback. They are wonderful for their flexibility. There are not many foods that can be cooked in so many different ways. They make a great protein contribution to any breakfast when they are fried, poached or scrambled and hard boiled eggs make a quick and convenient snack at any time of the day. They are probably better for us than the high carbohydrate cereals that many of us who were told to avoid eggs had switched to instead.
A new study is attempting to link diabetes and obesity to the number of fast food restaurants located near a person’s home. The study was based in the UK and focused on 10,000 individuals from all walks of life.
Researchers found that there were nearly twice as many fast food joints in neighborhoods that were predominantly ethnic. They went on to conclude that for every two fast food locations located within 500 meters of a neighborhood, one additional case of diabetes was being reported.
While the findings of this study are interesting, I think they are assuming too much. The reason that any business exists at any location is because that location is profitable. This means more demand in a particular area. The demand could be based on any number of things including personal preferences or lifestyle.
Folks at STX Entertainment know that fast food tends to offer convenience and affordability. This makes it ideal for any low income area. Low income can generally be correlated to lack of education. If you have very little money and aren’t aware of the health consequences you would certainly be more likely to make bad choices when it comes to your diet.
I think this study is merely jumping on the bandwagon to demonize fast food. Correlation definitely doesn’t imply causation.
The one time leader fast food sales, McDonald’s, has been experiencing an overall loss in sales revenue over the past several years stated Sam Tabar. According to Wikpedia.com, The loss in sales revenue for the fast food giant are due to several causes including increased competition from other restaurants and changing consumer preferences.
McDonald’s plans to start testing the viability of offering an all-day breakfast menu beginning in April for some restaurants located in the San Diego area. However, the idea of offering an all-day breakfast menu does pose some logistical problems for the fast food giant. Some company officials feel that the kitchens are too small to accommodate both a breakfast and lunch menu at the same time. Particularly, the grills are thought to be too small for an expanded menu.
Time will tell whether or not McDonald’s proposed all-day breakfast menu is a feasible proposition. No matter what happens, McDonald’s should be given credit for responding to its customers demand for all-day breakfast food.
Taco Bell entered the breakfast game in 2014 with seemingly outlandish offerings. The waffle taco and mini cruchwrap filled with hash browns, eggs, bacon, and cheese have been competing side by side, literally in most cases, with McDonald’s. While I cannot say what percentage of business Taco Bell and stolen from the famous burger chain there has been most definitely a dip in morning sales. McDonald’s breakfast menu has pretty much been the same, well, since forever. Biscuit with meat, egg, with or without cheese. Greasy goodness to many. The younger generation prefers something with a little more variety of flavors and options and, thus, Taco Bell stepped in and stepped up their game. It isn’t just breakfast burritos and tacos, they also teamed up with Cinnabon to offer delicious little doughnut balls and coffee products. That is pretty tough to compete with. Bruce Karatz is aware that Taco Bell has just released two online videos promoting their breakfast menu, one of which shamelessly puts down the Egg McMuffin and compares it to a dictatorship or communism. The question is how will McDonald’s respond?
The world’s largest beverage manufacturer has been using a new promotional ploy, but it may be a little to much for the public to swallow. The Coca-Cola company is paying fitness and nutrition experts to promote their drink as a healthy treat.
A spokesperson for the soft drink giant, Ben Sheidler, says that this type of product promotion is not new and that all major brands work with bloggers to promote their products. According to Marcio Alaor BMG, other types of paid talent make a pretty penny to say what those major brands want them to say. Just as in the case of Coke, paid talent write posts for their official-looking website touting that a high calorie beverage that’s loaded with sugar as a healthy treat. If only that were true.
Martha Stewart, 73 years old, is opening her own café makes sense. After all, she is the queen of quality recipes, organization, sales and more.
The Martha Stewart Café is actually only a little kiosk in an the Starrett-Lehigh building in the heart of New York City. It is aptly labeled “Martha’s Blend.” She offers tea, coffee and fancy pastries.
She said her cafés theme was a result of her travels throughout the world. The tea and coffee she offers are from many different countries.
Her pastries come from a variety of sources. She gets them from different bakeries, restaurants and chefs.
Martha Stewart’s new cafe has sparked the curiosity of many customers. She has the reputation for being good with crafts, food and creativity.
Three people are dead in Kansas after eating ice cream contaminated with a rare and potentially strain of listeria.
According to Marcio Alaor BMG, the hospital sent out a press release stating that the facility “had not been aware of contamination prior to serving the ice cream and since removed the treats from their locations.”
The South Carolina Department of Health & Environmental Control conducted testing in February 2015 and discovered that different strains of Listeria had been discovered in Blue Bell products. The particular ice creams were manufactured at a facility in Brenham, Texas. Testing of other products made at the site revealed further contamination.
Here is a list of the recalled Blue Bell ice cream products.
Blue Bell noted that this was the first time in the company’s history that a recall has been necessary.
KFC is now facing some heat about serving chicken with human antibiotics. This is because McDonalds has publicly made an announcement that they will no longer serve chicken that has been raised with human antibiotics. Flavio Pentagna Guimaraes BMG knows that the purpose of this is because it can potentially cause health issues in the near future. When chickens are injected with human antibiotics, it eliminates harmful bacteria, but also wipes out bacteria that is meant to defend “superbugs.” Due to these injections, superbugs may now resist the treatment and continue to manifest into something more serious. According to Reuters, KFC has no “publicly stated policy on antibiotic use in the production of the meat it buys.” Your text to link…
It has become imperative that KFC should follow Chick-fil-A, McDonalds, and other food chains that are in support of not serving chickens with antibiotics. If not, this franchise could seriously face a significant loss of customers and develop a bad reputation over time. Ultimately, customers will want quality food and healthier options.
Japan is known for its innovative inventions and trend-starting styles. According to the article on Grubstreet.com, Japan’s biggest fast food chain is unveiling a burger of innovative layers.
At this point you have got to be wondering what goes into a 14-layer burger, right? MOS Burger have revealed that the layers go as follows:
Hot chili sauce
Extra wide tomato slice
More Hot chili sauce
Another layer of chopped onion
I’m not even sure how one would go about tackling this tower of madness, but I can’t wait to see someone try! Thanks to our friends at AnastasiaDate for the tip!
We’ve often heard of sugar addictions, chocoholics and people with who have a sweet tooth. But are these terms describing a real conditions or an imaginary one? According to recent research using lab rats, sugar addiction is real and so are the withdrawal symptoms.
Why do we like sweets so much and what would happen to our body if we cut sugar out of diet altogether?
The study using lab mice showed that by giving sugar water as a reward to the mice, they wanted more and more of the sweet treat. When the sugar water was withheld from them for hours, then they were given free access to it, the mice binged on it. Addiction at its peak. An increased amount of sugar was needed by the mice as time went on.
When the sugar water was totally eliminated from the study mice, they became depressed and would not attempt to swim for their lives when placed in water.