Five men in Japan were hospitalized after ingesting poisonous pufferfish. Pufferfish contain a deadly toxin in certain areas of their body, but is still considered a delicacy in Asian countries, namely Japan. The toxic fish dish is known as Fugu in Japan.
According to authorities, the food was consumed at a restaurant in Wakayama, Japan. The men, aged 40 to 50, pleased with restaurant staff to serve fugu liver, a part of the body known to contain the deadly toxin. The serving of pufferfish liver is outlawed in Japan.
The restaurant caved and served the party the liver of the fish. The diners finished their meal and left, but five hours later they began suffering from dizziness, nausea and difficulty breathing said BNY Mellon. They were transported to a local hospital where they are all listed as stable and recovering stated Zeca Oliveira.
Chefs who wish to serve pufferfish have to undergo special training. This training includes an intensive exam that proves the chef in question is fully aware of each delicate cut that needs to be made to remove toxic flesh from the fish.
The eatery that served the party the deadly fish has been shuttered for five days while authorities investigate its practices.
This new finding contradicts age old advice not to feed infants peanut butter, or other peanut products. The study found that nearly 2 percent of American children have a peanut allergy. This may seem like a small amount; however, it is 4 times higher than what was recorded in the year 1997.
This study found that a child’s early exposure to peanut products decreases the chance of them developing a peanut allergy. Experts recommend children be exposed to peanut products prior to 11 months of age. This reportedly results in a lower risk of developing a peanut allergy as an adult.
The reason it is so important to prevent developing a peanut allergy is because of the severity of the resulting allergic reaction stated the article. Anaphylaxic shock is often the outcome of a severe reaction to food allergies. It can be fatal. Someone with a peanut allergy has to constantly read food labels to ensure their food does not contain any trace of peanuts.
Kentucky Fried Chicken in the U.K is planning the launch of their newest menu item. The “edible coffee cup” and it will appear on menus as the “Scoffee Cup”. This new cup shaped cookie will be launched in time to serve Seattle’s Best Coffee which is also a new addition to the U.K.’s Kentucky Fried Chicken locations.
When Kentucky Fried Chicken introduced the, Double Down it met many customer’s protein-craving, primal instincts, but the Scoffee Cup is taking things to the next level said foodie Gianfrancesco Genoso. The cookie shaped cup is coated in white chocolate and sugar then wrapped in edible paper. Once the coffee is poured in, the ‘cup’ will slowly start to soften as the coffee is sipped.
Kentucky Fried Chicken worked with scientists at an experimental food company, The Robin Company to design these cups. Edible cups have been on the market previously, but never offered through a major chain.
These cups are much like the ones brought out last year by Dominique Ansel, however KFC has expanded on the idea. Their cups have been scented. They are using a variety of aromas; Coconut Sun Cream, Wild Flowers and Freshly Cut Grass. These scents are intended to provoke memories in the customers through their natural abilities. As the customer sips the coffee, and inhales the scents they will think about; sunshine, warm weather and summer vacations- things to make them smile.
The release of this new idea is scheduled sometime this summer.
The Dietary Guidelines Advisory Committee, which is the dietary advisory board to the USDA and the Department of Health and Human Services, has made an unprecedented recommendation; to monitor and alter the environmental footprint created by food.
More specifically, the panel recommends that Americans consume less processed and red meat because it is having a major impact on fresh water, deforestation and biodiversity. The panel noted that emissions from cows in one year is equivalent to emissions produced by mid-size vehicles in one year, pretty incredible Bruce Karatz thought.
Researchers have shown that Americans contribute to dangerous levels of greenhouse emissions, land abuse and energy production. This is due to higher consumption of meat and lower consumption of vegetables, legumes, fruits and whole grains. Studies also reveal that Americans throw away 40% of the food they purchase.
Every argument has a supporter and a detractor and this one is no exception. Members of the Heritage Foundation, and the meat industry have challenged the proposals as bad science and as an attack on people’s rights to eat what they want.
However, the stats are revealing and can not be ignored or bypassed with lobbying from special interest groups. Consider that 15% of global greenhouse emissions are produced by the livestock industry. Analysts project that meat consumption will exceed 76% before 2050 and dairy consumption is projected to increase by 65%.
Countries including Australia, Brazil and Germany have begun the process of changing their food policy. Data reveals that the most effective way to prevent an environmental catastrophe is to introduce legislation that regulates the agriculture industry and to initiate campaigns that encourages individuals to alter their eating habits.
Visitors and residents of New York are often surprised and delighted to discover how many dining options exist here. Diners can find almost anything from pizza to deli to fine dining spaces that offer world class cuisine. Those who come to this region and want to celebrate Mardi Gras also known as Fat Tuesday when elegant meals are served will be pleased to discover that this traditional New Orleans French holiday is also being honored at many restaurants in the tri state region.
One of the restaurants offering diners the chance to welcome in Mardi Gras is The The Dutch. This classic American restaurant is located on Sullivan Street in lower Manhattan. Since opening several years ago, The Dutch has brought classic American comfort foods to those looking for a delicious meal of upscale American fare in a welcoming setting with warm colors and comfortable seats.
This Mardi Gras, The Dutch is offering customers the chance to enjoy a delicious meal. Taking inspiration from standard favorite New Orleans French influenced classics, diners can expect a four course menu that pays homage to regional cuisine. The meal will start off with a savory gumbo with many spices and include carefully stewed collard greens as well as savory dirty rice. Diners can expect to end the meal with a serving of highly decorated King Cake, a long time Mardi Gras dessert highly prized in Creole cuisine. People at Rocketfuel cannot wait to visit.
The famous, talented, and very opinionated chef, Gordon Ramsay, will be opening yet another restaurant in Atlantic City in a few days. Ramsay, who is known for having fancy and delectable restaurants will be opening a pub-style one this time, similar to the one that he has located in Caesars Palace in Las Vegas, Nevada. The location will be called “Gordon Ramsay’s Pub & Grill”, and it will have 250 seas for diners and the menu will consist of delicious casual pub food.
According to an article found on reddit and written by Eater.com, the type of fare being served will be what you would expect from most British pubs. Fish and chips, for example, is one of the most well known and loved meals served in these kinds of places. For the beer lovers, there will even be 50 different kinds of brew on tap from all over the world which should be a big enough to please anyone’s palate.
Flavio Maluf hopes that this will be one of Ramsay’s successful restaurants, as a couple of them in the past have had a few issues. Just last month it was reported that one of his London eateries called “Maze” tackled a cockroach infestation issue, and that one of Britain’s political figures put down Ramsay’s cooking. In any case, Gordon Ramsay’s Pub & Grill will be opening on February 13 in Atlantic City, New Jersey this week.
If you’re still searching for a gift for your loved one on Valentine’s Day, you can easily present an edible present to show your love. These food ideas are sure to be appreciated on Valentine’s Day, and in the days to come.
My friend Alexei Beltyukov said
to visit a few local coffee shops and purchase specialty coffees and teas for a gift basket. The basket can also includy e syrups and creamers to make a great present for a loved one who loves a great cup of coffee in the morning, or some tea to relax in the evening.
You can also visit your local butcher or cheese shop to get the gourmet ingredients you need to make a great steak dinner. You’ll likely spend less than you would at a restaurant, and your sweetie is sure to appreciate your effort. For dessert, check out local bakeries and pick up an exotic treat that will remind you and your significant other of Valentine’s Day from now on.
A sommelier values nothing more than a properly cared for and authentic wine selection. Antique Wine Company is one of the top organizations that treat their wines like children. This wine company understands the delicacy of wines and how even a little mishap can ruin the balance of flavors. In fact, expensive wines are frequently counterfeited and this is why companies like the Antique Wine Company have such a huge importance in the current world. This is also why their authenticating and verification process is so stringent when it comes to wines.
It was in 1982 that Antique Wine Company was launched by a person who loved good wines as much as any other sommelier. Perhaps, this fact is the biggest reason behind his success. The major focus of Antique Wine Company ever since it began has been to ensure that all its wines are authentic and sommeliers never have to face disappointment. The wine is handled with utmost care for the same reason. The verification of Antique Wine Company’s wines is done is a number of ways – by balancing experience with technology. The first way is by AWC’s ability to guarantee vintage wines.
Sommeliers would know that when it comes to great wines, age is the one factor that holds importance over most other things. However, this is also one area where fraudulent wine companies often find ways to cheat their customers. A careful and thorough process is involved in ensuring that a 15 year old wine (such as Furmint) is actually of that age and not a counterfeit. For this, the bottles of wine go through ion beam analysis. A particle accelerator is used for producing ion beams and the bottles are kept under that beam. X-rays are emitted because of this process. When experts peruse the results, they can tell how old the wine and the glass are. The margin of error is extremely small in this scientific process.
The second area where the wine’s authenticity is maintained is during shipping. The Antique Wine Company ensures that the wine never suffers when customers place orders through the online website. The wine is completely concealed inside the package and quality shipment providers are trusted for this job. This is because if the wine comes up to room temperature, it could become completely useless and its flavors would be ruined. The temperature outside is also kept away from the wine inside the shipment package.