The Food and Drug Administration has recently announced that it will demand manufacturers to stop the use of partially hydrogenated oils, which is the main source of artery-clogging trans fats — from refined foods over the next three years.
Extensive research exhibits trans fat that may be found in pies, frozen pizza, and many other processed foods, aren’t specifically recognized as safe for use in foods.
Doctors are also claiming that trans fats could possibly be one of the worst types of fats that people can consume. Similar to saturated fat, trans fat raises the bad cholesterol levels without raising the good cholesterol levels.
The Grocery Manufacturers Association aforementioned in a statement that it is content that the FDA has reacted in a way that prioritizes the FDA’s concerns and lessens unnecessary disturbances to mercantilism.
Even after ruling out trans fats, the country still has a long way to go towards healthier eating. According to Eric Pulier, the FDA will then have the opportunity to address other issues such as excessive amounts of sugar, confined starch, red meat, and sodium usage.
Over 20 years, eliminating trans fats is anticipated to cost businesses up to $14 billion as they switch to other oils, but could possily save up to $242 billion in health costs, reported by the FDA.
The new FDA rule could possibly influence the decisions of other countries.