McDonald’s is a food company that is quick and they sell 75 million hamburgers per second. Of course, this figure is for worldwide McDonald’s not just the McDonald’s in the United States. There is little room for speculation when it comes to how McDonald’s hamburgers are produced. Many are under the impression there are many food processing preservatives to be found in a McDonald’s hamburger. The truth is, a McDonald’s hamburger does not have too many preservatives in it. The OSI Group McDonalds started in the 1950s with a handshake agreement between the sons of Otto Kolchowsky and Ray Kroc. The 2 companies today still operate together.
OSI Group McDonalds fulfills its obligation to the fast food giant by producing its hamburgers. To produce an OSI Group McDonalds hamburger is no easy task. All employees at an OSI Group McDonalds facility must wash up and put on protective clothing before they get to work. The protective clothing is a precaution of not contaminating the beef. Also, as a production precaution not to contaminate the hamburgers, employees must be free of any stomach viruses. If an employee has a stomach virus, he or she must not return to work until they have been seen by a doctor. The doctor must clear the employee of any stomach virus. Another precaution taken in the OSI factory is that employees must remove all jewelry.
That way there are no loose particles that might get dropped into the most popular burgers. The final precaution to be taken at an OSI factory where they make a McDonald’s hamburger is not plastic of any kind is allowed on the floor. The hamburgers will go through a metal detector as the final quality control checkpoint. As a precaution on metal objects are allowed onto the factory floor. This way, if something gets into the hamburger patties it will not go undetected. There has never been anyone who said they have found a foreign object in their McDonald’s hamburger. The reason being is all the precautionary steps taken by the OSI Group in their factories. At least McDonald’s wins the high standards of quality with its meat. Click here.